Top-Rated Bruin-Owned Beverage Businesses

In the spirit of Bruins helping Bruins, this series spotlights Bruin-owned businesses who are available to serve. Please support if you can. Different industries will be highlighted in future issues. This list was sourced from Yelp and Google ratings and reviews.


Genever
Owner/Partner:
Roselma Samala ’96
Christine Sumiller ’98
Patricia Perez ’98
Address:
3123 Beverly Blvd.
Los Angeles, CA 90057
Phone #:
213-908-5693
Yelp Rating:
Website:
Their Story:
Located in Los Angeles’ Historic Filipinotown, Genever is a friendly, intimate lounge inspired by world travels and driven by local bounty. They serve fresh libations, with an emphasis on local produce, house-made syrups and shrubs. Genever offers 50 different gins, including a diverse selection of other alcoholic and non-alcoholic beverages such as beer and wine. Cocktail connoisseurs and entrepreneurs Roselma Samala, Christine Sumiller and Patricia Perez (Red Capiz Partners) are proud to be one of the growing number of Filipina women-owned bars in the nation, and continue to empower their community using the space they created.
Review Quote:
“I'm in love with the decor. Cozy bar with fantastic interior. Relaxing vibes and great drinks. Drinks are reasonably priced. Not crowded yet since the bar is relatively new. Great service and it's the perfect place to hangout at if you're looking to have conversations with friends. Cheers!”
South LA Cafe
Owner/Partner:
Celia ’98 & Joe Ward-Wallace
Address:
1700 Browning Blvd.
Los Angeles, CA 90062
Phone #:
213-260-0633
Yelp Rating:
Website:
Their Story:
Celia and Joe Ward-Wallace both grew up in the South Los Angeles neighborhood, where they spent decades living in a food desert wanting fresh, affordable and healthy food options for themselves and neighbors. They took a leap of faith in 2019 and started South LA Cafe, a Black-owned, family-owned and community-owned coffee shop, market and cultural center. Since the onset of the global pandemic, South LA Cafe has become a central hub for their community, and are committed to keeping the vibrant culture and history alive. Their mission is to fight racial, social, economic, and food inequity through coffee, community, and connection.
Review Quote:
“Amazing Black Owned Business, huge space, great artwork, friendly staff! There was great energy and it's the perfect spot for a quick bite to eat located in the heart of South Central on MLK & Western. We ordered the vanilla & caramel South LA Freeze and were not disappointed! We also shared the avocado toast which was delicious. The avocado was a bit heavy on the bread so I'd ask for the bread to be toasted for a bit longer! We will be back!”
House of Xelas
Owner/Partner:
Corissa Hernandez, M.Ed. ’06
Address:
1846 1/2 E 1st St.
Los Angeles, CA 90033
Phone #:
323-685-5767
Yelp Rating:
Website:
Their Story:
Proud daughter of immigrant parents, Corissa Hernandez always wanted to return and give back to her family’s spiritual home in Boyle Heights. At a young age, she learned hard work and traditions of Mexican culture that led her entrepreneurial spirit to open three beer businesses. Born out of the love for the neighborhood, at XELAS you’ll find the more eclectic selections of California craft beer, cocktails and Mexican eats, including a friendly staff and the best DJs and bands. Their innovative menu creates a new twist on classic Le Cordon Bleu training, Abuelita’s kitchen and Los Angeles street food.
Review Quote:
“Okay this place is such a little gem! I never got to experience it preCOVID, so my review is based only on the pandemic. They have cute outdoor seating, there's music, the bathrooms are well kept and clean. Just because you are outside, their service is still great. They have been attentive every time that I have stopped by. The food is delicious and the drinks are yummy and strong!!!!! I really recommend the place and I really hope it survives the pandemic! Keep up the good work guys!”
Nativo
Owner/Partner:
Corissa Hernandez M.Ed. ’06
Gabriel Paredes
Address:
5137 York Blvd.
Los Angeles, CA 90042
Phone #:
323-561-3050
Yelp Rating:
Website:
Their Story:
Despite the challenges of opening up a new bar and restaurant in the middle of a global pandemic, Corissa Hernandez and her husband Gabriel Paredes took a leap of faith to bring an authentic-chic Guadalajara experience in Highland Park. Nativo is enriched with a vibrant, Latin culture that takes you on a journey exploring new flavors that compliment a new generation. Having only been opened two weeks at the time before the second shutdown, Nativo is rooted in traditions with a modern twist, eclectic cocktails, cerveza artesanal and buen sabor cuisine that carries a Mexican-Italian focus with a Guadalajara backbone.
Review Quote:
“Checked this place out for the first time last week. Such a great space in Highland Park. One of the only places that has the outdoor vibes it has. Food was amazing, especially the chicken tacos and shrimp ceviche! Cocktails were so unique and delicious, but my favorite was the mezcal and how they served it on a beautiful tile with accompaniments. The staff was super friendly and parking was also easy to find on a weeknight. Can't wait to come back again for one of their DJ nights!”
Harajuku Taproom
Owner/Partner:
Adam Guttentag, MBA '00
Address:
4410 Sepulveda Blvd.
Culver City, CA 90230
Phone #:
310-398-9000
Yelp Rating:
Website:
Their Story:
After living and working in Japan for many years, Adam Guttentag, developed a love for Japanese culture and cuisine. It has been his dream to bring the authentic Japanese izakaya experience to LA, and offer a wide variety of small plate dishes, beer and sake, and a great casual atmosphere. Established in 2017, the Harajuku Taproom is proud to be the first Japanese craft beer izakaya in Culver City, and boast the widest selection of Japanese craft beer outside of Japan, with 21 beers and 1 sake on tap.
Review Quote:
“My boyfriend and I went on a nice day date. First, we had the perfect little spot in the corner in the shade in the front of the restaurant which was a really nice, clean and COVID-safe zone. Josh was our server and he was amazing! So nice, attentive and gave great suggestions. The food was AMAZING!!!! Everything was delicious and it seems like it kept getting better and better every time we tried something new. So fresh and so much flavor!!! My favorite was the salmon. We are going back again and ordering three of them!!! And the Hefeweizen beer was delicious. We were sooooo pleased and will definitely be back again!!”
Stanley’s Wet Goods
Owner/Partner:
John Stanley, MBA ’09
Address:
9620 Venice Blvd.
Culver City CA 90232
Phone #:
424-341-2870
Yelp Rating:
Website:
Their Story:
The Stanley's Team focuses creating a personalized guest experience — whether it's purchasing a single craft beer, an obscure natural wine, a rare spirit or joining us for a drink at the bar. We encourage curiosity and education. We are here to have a good time, share the stories behind the bottle, and share our knowledge with you!
Review Quote:
“John Stanley and staff! You're the best! So knowledgeable. And kind. Kindness goes a long way these days. Thank you for bringing a little bit of education sans snobbery to the wine world. As an eternal student of the vine, I'm overjoyed that you're in this weird neck o’ the woods aka Venice Boulevard.”
Tenzo Tea
Owner/Partner:
Robbie Page ’14 and Steve O’Dell
Address:
824 South La Brea Ave.
Los Angeles, CA 90036
Email address:
Google Rating:
Website:
Their Story:
In 2016, Robbie Page and Steve O’Dell founded Tenzo Tea, a tea company that provides a healthy source of energy and gives back to those in need. Both played on the men’s volleyball team during their time at UCLA, and began to experience negative side effects from consuming energy drinks and coffee. They learned quickly that others were suffering and experiencing the same issues, and wanted to find a healthier, alternative solution. Tenzo Tea is on a mission to share the healthiest drink on the planet, with the healthy lifestylers and self-optimizers of the world.
Review Quote:
“My new healthy caffeine alternative is TENZO matcha! I am so happy to discover matcha and of all the brands I have tried Tenzo is by far my favorite. I get their monthly subscription so I never run out of matcha. I quit coffee cold turkey and replaced it with Tenzo. Now instead of three cups of coffee in the morning I take one Tenzo shot and get all the energy without the crash and without staining my teeth! I also love to make matcha smoothies, I usually treat myself to one after a big hike, like this one!”
LA Press Juice
Co Owner/Partner:
Marla Gluck ‘85
Address
824 South La Brea Ave.
Los Angeles, CA 90036
13910 Marquesas Way,
Marina Del Rey, CA 90292
Phone #:
Los Angeles: 323-592-3415
Marina Del Rey: 310-439-2039
Yelp Rating:
Website:
Their Story:
Owner and founder of LA Press Juice Bar Marla Gluck ’85 began her journey launching a cold pressed all organic plant-based juice bar in Los Angeles after being diagnosed with breast cancer. It was then she started to question what types of foods she should be eating, and what it meant to eat organic. She picked up her small juicer from home and started experimenting with juices. Eventually, she continued down the path of eating clean and adopted a healthy food philosophy since. LA Press Juice Bar is centered around quality ingredients, providing customers with organic superfood smoothies, wellness shots, direct trade coffee, superfood lattes, organic teas, organic raw food.
Review Quote:
“My favorite smoothie place around L.A. You cannot go wrong here, seriously. I've tried many things off of their menu. Each smoothie is delicious and each juice tastes powerful! The prices are comparable (and might be cheaper depending) to any other smoothie place in LA. They have a great program too where you can bring back their bottles for $1 off your purchase, each bottle is $1 off. My favorites are the Sundance smoothie, 72 and Sunny juice, LAX juice and the Hipster smoothie. They will let you try a bunch of things as well if you're undecided. Friendly staff and family-owned!”
Common Space Brewery
Owner/Partner:
Brent Knapp ’05 and Ryan Filippini ’06
Address:
3411 W. El Segundo Blvd.
Hawthorne, CA 90250
Phone #:
424-456-4355
Yelp Rating:
Website:
Their Story:
Brent Knapp became an analyst specializing in food, beverage and tobacco companies. While spending his days reading about consumers, restaurants, and wine and spirit products, his interest in the industry grew. One night after having a couple of beers with his former UCLA fraternity brother, Ryan Filippini, the idea for the brewery was born. Filippini worked for a manufacturer that sold brewing equipment, so by the end of the night he and Knapp decided to open a brewery.
Review Quote:
“One of my favorite breweries. The brewing team creates a solid slate of beer with a good variation of styles. When I go I am confident I can order anything on the menu and it will be a solid beer and a good representation of the style. If I have questions, the staff is excellent and helpful with beer selection. They have some good events on occasion as well. During the COVID pandemic they were very careful and followed all the recommendations to protect the staff and patrons. I always felt safe going there when permitted, and appreciated their beer delivery when it wasn't permitted to go in person.”
Pacific Plate Brewing Co.
Owner/Partner:
Stephen Kooshian '09
Address:
1999 S. Myrtle Ave.
Monrovia CA 91016
Phone #:
626-239-8456
Yelp Rating:
Website:
Their Story:
Pacific Plate Brewing Company is Monrovia’s first independently owned craft brewery, sitting along the Ring of Fire on the largest tectonic plate on Earth separating them from the rest of North America by the San Andreas Fault. Shaking things up since 2012, they are the epicenter of beer in Monrovia, California and produce exceptional beers using time-honored techniques in innovative ways to brew unique, yet traditional craft beer. Pacific Plate takes inspiration from this prodigious natural phenomenon, utilizing ingredients and flavors from around the world. While the taproom is currently “to-go” due to COVID-19 restrictions, the brewery is open 7 days a week and is kid and dog friendly.
Review Quote:
“Have to commend PPBC on their awesome outdoor setup during the COVID period. They have a socially distanced setup in their front parking area with canopies and heaters. They've partnered with the taco truck that is normally across the street so there's a delicious reliable food option. Their paper menu features the food options on one side, and their beer and contact tracing contact slip on the other. Felt safe and comfortable coming here despite a pandemic. Thank you PPBC for your ensuring our safety and brewing some good beer!”
Stolpman Vineyards
Owner/Partner:
Tom Stolpman ’72
Marilyn Stolpman ’72, J.D. ’76
Address:
2434 Alamo Pintado
Los Olivos, CA 93441
Phone #:
805-688-0400
Yelp Rating:
Website:
Their Story:
Over 20 years ago, founding partner, Tom Stolpman ’72, discovered what is believed to be one of the greatest viticultural sites on earth. Hidden in the hills of California’s Central Coast, on a rare Limestone outcropping and unobstructed from the Pacific Ocean wind, this unique land is naturally suited to grow Syrah and Roussanne grapes. Stolpman Vineyards are committed to preserving a natural environment for their vines through conscious farming, dry farming and sustainable employment. In the winery, they prefer native fermentation and minimal manipulation. Dedicated to sensible farming and winemaking, they believe that they can create vibrant, site-specific wines, with a focus unique to Ballard Canyon AVA, California.
Review Quote:
“Excellent experience with lovely tasting room servers. We loved the sangio! Would certainly come back...they took all the precautions and we felt very safe. Lovely weather on a Tuesday in November. Their Roussanne/Chardonnay blend L'Avion is excellent and hits the palate beautifully in the morning hours. Would certainly check this out if you are in the area!”
Chanin Wines
Owner/Partner:
Gavin Chanin ’09
Address:
300 N 12th St.
Lompoc, CA 93436
Phone #:
(805) 345-6544
Google Rating:
Website:
Their Story:
Chanin Wine Co. is dedicated to crafting wines from Santa Barbara County that reflect the individual vineyard in which they are grown. They focus on pinot noir and chardonnay, two grapes that are especially revealing of subtle differences in geography, geology and climate. The vineyards are all organic or sustainably farmed and each wine is made from grapes grown at one vineyard and not blended. They search out old vines, and make wine from some of the oldest in the county. This allows them to make refreshingly balanced wines at lower alcohol levels than most California “blockbuster” or “cult” styled wines. Through low yields, improved farming techniques and gentle winemaking, Chanin Wine Co. aims to create a wine that pairs well with food and is delicious young, but is also age-worthy.
Review Quote:
“Made an appointment to visit and it was definitely worth it. Great wines and fun private tour. Easy drive out to Lompoc.”
Staglin Family Vineyard
Owner/Partner:
Garen ’66 and Shari ’66 Staglin
Address:
1570 Bella Oaks Lane
Napa, CA 94558
Phone #:
707-963-3994
Yelp Rating:
Website:
Their Story:
Ever since Garen and Shari Staglin met on a blind date and married in 1968, they knew they wanted to live an "impossible dream," as the theme song at their wedding proclaimed. The success of Garen's venture capital enterprises enabled them to purchase their Rutherford vineyard in 1985, and have been guided by crafting some great wines over the years. The Staglin family has always been committed to fundraising for charitable causes, starting with their involvement in mental health that began in 1990 when their son Brandon was diagnosed with schizophrenia. Inspired by their collective experience, Garen and Shari hosted their first Staglin Music Festival at the vineyard in 1995. Since then, it has successfully taken off, raising over $110 million for brain research as of 2010. The Staglins were recipients of the 2018 Edward A. Dickson Alumni of the Year Award.
Review Quote:
“We had a wonderful experience at Staglin Family Vineyard in Sonoma County this fall. The wines, across the board, were quite delicious. The price point is high, but not without merit. The staff were very knowledgeable and we enjoyed the experience to discuss the nuances of the wine business...and this historic location. If you can arrange a tasting opportunity, I recommend it!!”
Kendall Jackson Wine Estates
Owner/Partner:
Barbara Banke ’75
Address:
5007 Fulton Road
Fulton, CA 95439
Phone #:
866-287-9818
Yelp Rating:
Website:
Their Story:
Founded in 1982, the Kendall-Jackson story is one of family, quality and stewardship. One of the wine industry's inspiring leaders and innovators, Barbara Banke has spent the last two decades leading the winery she cofounded with her late husband, Jess Jackson. Known for his fearless, iconoclastic approach to business, Jess became one of the world’s most successful self-made men by taking chances in business that were anything but a sure thing. At Kendall-Jackson, making wines has become tradition, and they look forward to passing it down for generations to come.
Review Quote:
“Despite the pandemic and all the uncertainties, this place is solid! Great service, beautiful ambiance, reasonable prices and delicious food. $70 fixed fee lunch including service charge with five courses of food and pairing. The kid's plate is also amazing! After a stuffed meal, guests can enjoy the beautiful and spacious garden estate at the back where lots of vegetables and plants are grown. We also found their well-built chicken coop. We've been here twice and they don't disappoint! A great venue for a romantic date or a loving family gathering!”
Prospect Bottle Shop
Owner/Partner:
Tyler Ahn ’02
Address:
1611 NE Killingsworth St.
Portland, OR 97211
Phone #:
971-231-6439
Yelp Rating:
Website:
Their Story:
In 2014, Northeast Portland added another neighborhood bar and bottle shop called Prospect Wine Bar & Bottle Shop. They offer a great selection of highly curated imported and local beers, wines, sake, and ciders to drink on site without corkage fees or in bottles to go. Feel right at home with the option to choose a small selection of meat and cheese boards, or bring food in from somewhere else without feeling guilty. Best of all, pets are also welcome! Prospect is open seven days a week for delivery and to-go options for all your pandemic survival libation needs.
Review Quote:
“I have been here in the past and had a great time, you're able to order from hat yai (pre-pandemic) for food which is a huge bonus, and they have a good wine selection. My Yelp review today is pandemic-friendly and focused on their text delivery service! I was having a hard day (nurse in a pandemic go figure) and while on a zoom call with my best friend in Canada, she texted them and asked if they could deliver me cider. 17 minutes later there was cider at my door! They are definitely going to be my go-to wine and cider delivery through the rest of this pandemic. Thank you!”
Valley View Winery
Owner/Partner:
Mike Wisnovsky ’91
Address:
1000 Upper Applegate Road
Jacksonville, OR 97530
Phone #:
541-899-8468
Google Rating:
Website:
Their Story:
Founded by Frank and Ann Wisnovsky, Valley View Winery first made wine in 1976 using fruit from their Applegate Valley estate. Wisnovsky made Bordeaux varietals up until his death in 1980, when Valley View operations were passed down to Ann and sons Mark and Michael ’91 Wisnovsky. Because the Applegate Valley is considerably sunnier, warmer and drier than elsewhere in western Oregon, Valley View concentrates on Cabernet Sauvignon, Merlot, Viognier, Syrah and Tempranillo at their estate vineyard. Celebrating their 44th anniversary, Valley View is famous for their Rogue Red, a blend of seven varietals and the bestselling Oregon blended red wine. The Valley View label represents premium quality wines at very affordable prices.
Review Quote:
“What a beautiful winery! The staff are welcoming and everyone that arrives is given a little taste treat! This is a beautiful property, the owners are friendly and outgoing to all customers no matter which wine event is going on rather than giving customers from one event certain wines and customers with another event lower cost wines which we experienced this weekend. The wines were good, the service was impeccable and the experience is worth repeating.”
Standard Proof Whiskey
Owner/Partner:
Bob Angus ’98 | CEO of Four Blue Palms
Address:
219 5th Ave. N
Nashville, TN, 37219
Phone #:
615-800-2017
Yelp Rating:
Website:
Their Story:
Standard Proof Whiskey is a Nashville-based bar and distillery concept created by Four Blue Palms, and known for their premium rye whiskey aged in American oak barrels infused with real ingredients like ginger, mint and honeysuckle. They officially opened in Nashville’s downtown neighborhood last July, providing quality rye whiskey carefully infused with only the finest natural ingredients aged in new American oak barrels and bottled at 80 proof. Born behind the bar, their whiskey infusions began as a well-kept secret created by bartenders to share with friends and frequent bar patrons.
Review Quote:
“Great service! Beautiful spot and love the setup! Gives you that cozy feel. The whiskey sampler is great, good vibes”
The Third Door
Owner/Partner:
Lara Ferreira ‘94
Address:
131 Church St.
Marietta, GA 30060
Phone #:
470-361-0370
Yelp Rating:
Website:
Their Story:
The Third Door is metro Atlanta's newest craft cocktail lounge, private event space and live music venue, located just steps away from historic Marietta Square in a restored 1920s filling station. It is equipped with 14-foot polished wood bars, intimate Victorian chaise seating and classy tin ceilings. Their Jalopy Gallery is designed for music, art and dancing with floor-to-ceiling- stage curtains, concealed picture rails, drop-down bar counters and space to house a small band or DJ. Challenge your friends to a game or two of cornhole or dine and drink at one of their biergarten tables!
Review Quote:
“Love this speakeasy-themed bar! Tons of outdoor seating, masks required inside. The drinks had so much attention to detail and were amazing. I will definitely be paying many more visits to this cute spot!”
Nguyen Coffee Supply
Owner/Partner:
Sahra Nguyen ’09
Address:
Email address:
Yelp Rating:
Website:
Their Story:
In 2018, award-winning filmmaker and entrepreneur Sahra Nguyen founded Nguyen Coffee Supply, the first-ever Vietnamese American and woman-owned importer of premium Vietnamese coffee beans roasting fresh in Brooklyn, New York. Nguyen is the daughter of Vietnamese refugees, who fled their country by boat after the Vietnam War, and eventually settled in Boston, MA, where she was born and raised. She works directly with a fourth-generation Vietnamese coffee farmer from Da Lat in the Central Highlands, whose beans are certified clean and organic in Vietnam. Through coffee, Nguyen is telling a new story and creating new opportunities for people within the global coffee community -- from the farmers to consumers.
Review Quote:
“I knew the place had a great location. What I didn't expect was how friendly and helpful the workers would be. Great for a group of friends. The coffee drink special is fantastic. The staff is incredibly friendly, helpful, and attentive. Nice service, very clean place and I look forward to going back again.”
Hand and Malt
Owner/Partner:
Bryan Do ’97
Address:
361-1 Pokpo-ro
Hwado-eup
Namyangju-si
Gyeonggi-do, South Korea
Phone Number:
+82 31-593-6258
Google Rating:
Website:
Their Story:
The Hand and Malt Brewing Co. is a small microbrewery making quality craft beers using the finest ingredients with a no compromise attitude in Korea. They have the largest hop farm in Korea, and also grow special herbs and produce to supply to select farm-to-table restaurants in Seoul. They use local ingredients when they can and support their local communities by giving jobs, boosting local government’s revenue and donating grain to local farmers. Local craft beers will most likely be cheaper, and much fresher than imported beer. At the Hand and Malt, they strive for consistency and delicious beers customers can trust. They are located in Gyeonggi-Do Namyang-Ju, which is 35 minutes away from Seoul and a tranquil valley near a beautiful waterfall.
Review Quote:
“It produces beer with a variety of flavors and aromas made from various types of hops mixed with malt imported from Germany, Belgium, the United States and Canada. The 2500 liters of beer produced here per day is the largest of the nation's smallest manufacturing plants.”
Humanitea
Owner/Partner:
Tina Chen ‘14
Address:
Kemp House, 160 City Road
London, United Kingdom, EC1V 2NX
Email address:
Google Rating:
Website:
Their Story:
Tina Chen ’14 was inspired by Taiwanese bubble tea concept and British tea drinking culture to develop a delicious, well-balanced tea latte beverage. With her love for a quality cuppa and her desire to make a positive impact on society, Chen made a career switch from IT to just tea, and HumaniTea was born! A proud social enterprise, HumaniTea supports wellbeing and sustainability initiatives through wholesome tea and encourages people to take tea breaks throughout the day and night to find mindfulness.
Review Quote:
“Delicious teas! Bought a few batches recently - lovely experience with online delivery! And such a caring company who are amazing to customers as well as the initiatives they support from their profits - highly recommend getting your next tea/not-another-coffee/energy drink fix from HumaniTea!”

To submit a Bruin-owned business for future consideration, please send a note to connectfeedback@alumni.ucla.edu.